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Cheesy Muffin Melt Recipe

Cheesy Muffin Melt Recipe



  • 1 1/2 c Cottage Cheese; Creamed
  • 1/2 c Wheat Germ; Regular
  • 2 tb Green Chiles; Chopped
  • 1/4 ts Oregano Leaves; Crushed
  • 1/4 ts Basil Leaves; Crushed
  • 1/4 ts Salt
  • 3 WholeWheat English Muffins;*
  • 6 Tomato; Slices
  • Cheddar; Sharp, Slices

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