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Alan Alda's Che-Cha Recipe
- 14 Fresh Italian plum tomatoes
- -- (good-sized)
- 2 Handfuls fresh basil leaves
- -- chopped
- 1 Garlic clove; minced
- 1/3 lb Reduced-fat mozzarella
- -- shredded
- 1 tb Olive oil
- 10 oz Fusilli (corkscrew) pasta
- -- uncooked
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