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Andouille Sausage Homemade Recipe

Andouille Sausage Homemade Recipe

Servings:
1

Ingredients:

  • 1 1/2 Yards large sausage casing,
  • -approximately (about 2-3
  • -inches wide)
  • 4 lb Lean fresh pork
  • 2 lb Pork fat
  • 3 1/3 tb Finely minced garlic
  • 2 tb Salt
  • 1/2 ts Freshly ground black pepper
  • 1/8 ts Cayenne
  • 1/8 ts Chili powder
  • 1/8 ts Mace
  • 1/8 ts Allspice
  • 1/2 ts Dried thyme
  • 1 tb Paprika
  • 1/4 ts Ground bay leaf
  • 1/4 ts Sage
  • 5 ts Colgin's liquid hickory
  • -smoke

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