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Apricot Carrots Recipe

Apricot Carrots Recipe

Servings:
8

Ingredients:

  • 4 tb Butter
  • 4 ea Green onions, cut into
  • -julienne
  • 12 ea Carrots, peeled, cut into
  • -julienne
  • 4 oz Apricots, dried, cut into
  • -julienne
  • 1 tb Honey
  • 1 tb White wine vinegar
  • 1/2 c Water
  • Salt & pepper to taste

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