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Baked Pasta With Zucchini And Mozzarella Recipe

Baked Pasta With Zucchini And Mozzarella Recipe

Servings:
4

Ingredients:

  • 3/4 lb Pasta; shaped
  • (fusilli, orecchiette or
  • -conchiglie)
  • 5 sm Zucchini; 1/2-inch slices
  • Salt and pepper
  • 1 28 oz can italian plum
  • -tomatoes -- drained/chopped
  • 8 Black olives; sliced
  • 3 tb Parmesan cheese; freshly
  • -grated
  • 1 ts Fresh rosemary sprigs
  • 1/2 lb Mozzarella cheese; cut in
  • -1/2' cubes

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