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Bockwurst Recipe

Bockwurst Recipe

Servings:
2

Ingredients:

  • 2 Feet small (1 1/2") hog or
  • -sheep casings
  • 1 3/4 lb Veal, cubed
  • 1/4 lb Pork fat, cubed
  • 1/4 c Very finely minced onion
  • 1 c Milk
  • 1 Egg
  • 3/4 ts Ground cloves
  • 1/2 ts White pepper
  • 2 ts Finely choppped Italian
  • -parsley
  • 1/2 ts Salt, or to taste

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