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Bologna Sausage I Recipe

Bologna Sausage I Recipe



  • 6 lb Lean beef
  • 1 lb Salt pork
  • 3 lb Lean fresh pork
  • 1 lb Beef suet
  • 1 oz Ground white peppper
  • 1 ts Ground mace
  • 3 oz Salt
  • 1/4 ts Cayenne peper
  • 1 lg Onion

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