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Buffet Wild Duck Recipe

Buffet Wild Duck Recipe

Servings:
20

Ingredients:

  • 2 ea To 3 large cooking apples;
  • -cored and cut into wedges
  • 10 ea 1-1/2 lb to 2-pound wild
  • -ducks; dressed
  • 2 c Burgundy wine
  • 1 c ;water
  • 1 ts Salt
  • 1/2 ts Pepper
  • Butter sauce
  • Orange twists (optional)
  • Fresh rosemary leaves (opt'l
  • 1 c Butter; melted
  • 1/3 c Lemon juice
  • 1/4 c Fresh parsley; chopped
  • 1/4 c Green onions; sliced
  • 1 tb Worcestershire sauce
  • 1 1/2 ts Prepared mustard

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