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Butterfly Shrimp With Snow Peas Recipe

Butterfly Shrimp With Snow Peas Recipe



  • 1/4 lb Fresh or frozen
  • -medium-sized
  • 2 Green onions; shrimp
  • 1/3 lb Fresh snow peas
  • 1/2 c Chicken stock
  • 8 lg Fresh or canned water
  • 2 ts Thin soy sauce; chestnuts
  • 1/2 c Unpeeled straw mushrooms
  • 1/2 ts Salt
  • 2 ts Fresh ginger; slivered
  • 1 pn Sugar
  • 1 lg Clove garlic; minced
  • -Cornstarch paste

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