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Cajun-Style Andouille Recipe

Cajun-Style Andouille Recipe

Servings:
10

Ingredients:

  • 2 T Minced garlic
  • 2 T Kosher salt
  • 1 T Freshly ground black pepper
  • 1 t Red pepper flakes
  • 2 t Cayenne
  • 3 T Paprika
  • 1/4 t Ground mace
  • 1/2 t Dried thyme
  • 2 T Sugar
  • 5 lb Pork butt, fat and lean
  • Separated, cut into 2 inch
  • Cubes
  • 1/2 c Cold water
  • 1 1/2 t Liquid smoke
  • Medium or wide hog casings

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