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Carrot & Zucchini Julienne Recipe

Carrot & Zucchini Julienne Recipe

Servings:
4

Ingredients:

  • 1/2 lb Carrots;
  • 1/2 lb Zucchini;
  • 1 tb Betty's Butter
  • 2 tb Fresh Lemon Juice;
  • Salt and pepper to taste;
  • 1 tb Poppy seeds;

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