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Cheesy Hominy Casserole Recipe

Cheesy Hominy Casserole Recipe



  • 61 oz Canned hominy; drained
  • 6 oz Canned chopped green chiles;
  • -drained
  • 24 oz Commercial sour cream
  • 8 oz Monterey Jack cheese; shred
  • 1/4 c Onion; minced
  • 2 ea Jalapeno peppers; seeded
  • -and finely chopped
  • 1/4 c Fine, dry breadcrumbs
  • 1/4 c Butter or margarine
  • Whole green chiles; sliced
  • -crosswise
  • Pimiento strips

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