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Chevre And Walnut Sauce Recipe

Chevre And Walnut Sauce Recipe



  • 2 c Half and half
  • 8 oz Plain chevre
  • 2 Cloves garlic - minced
  • 3/4 c Coarsely chopped
  • Toasted walnuts
  • 1/3 c Finely chopped parsley
  • Salt and freshly ground
  • Pepper to taste

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