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Chicken And Crab Filled Egg Rolls Recipe

Chicken And Crab Filled Egg Rolls Recipe

Servings:
6

Ingredients:

  • 1 ea Chicken breast, whole small
  • 1 ea Clove garlic, minced
  • 1 tb Oil
  • 1 c Chinese cabbage, chopped
  • 1/2 c Pea pods, chopped
  • 1/4 c Water chestnuts, chopped
  • 2 tb Onion, chopped
  • 1/2 c Crab meat, cooked or canned
  • 1 ea Egg, beaten
  • 2 tb Soy sauce
  • 1 ts Dry sherry
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 40 ea Wonton skins or 6 egg roll
  • Cooking oil for deep frying

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