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Chicken And Vegetable Egg Rolls Recipe

Chicken And Vegetable Egg Rolls Recipe

Servings:
12

Ingredients:

  • 1/2 c Dried mushrooms
  • 1 ea Chicken breast, skin, split
  • 1 ea Clove garlic, minced
  • 1 tb Oil
  • 1 cn 16-oz bean sprouts, drained
  • 2 c Small spinach leaves
  • 1/2 c Green onion thin sliced
  • 1/2 c Bamboo shoots, thin sliced
  • 2 tb Soy Sauce
  • 2 ts Cornstarch
  • 1 ts Grated ginger root
  • 1 ts Sugar
  • 1/4 ts Salt
  • 12 ea Egg roll skins
  • Oil for deep-fat frying

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