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Chinese Mixed Vegetables B1 Recipe

Chinese Mixed Vegetables B1 Recipe

Servings:
4

Ingredients:

  • 1 ts VEGETABLE OIL
  • 1 THIN SLICED GINGEROOT
  • 1 CLOVE GARLIC, CRUSHED
  • 2 c CHINESE CABBAGE
  • -CHOPPED
  • 1 ts SALT
  • 1/2 ts SUGAR
  • 1/4 ts MONOSODIUM GLUTAMATE
  • -(OPTIONAL)
  • 1/4 c CANNED CHICKEN BROTH
  • 1/2 c PEA PODS
  • 1/2 c SLICED BAMBOO SHOOTS
  • 1/2 c THINLY SLICED MUSHROOMS

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