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Colcannon Recipe

Colcannon Recipe

Servings:
4

Ingredients:

  • 3/4 lb Kale;
  • -=OR=-
  • 3/4 lb Green cabbage;
  • 1 lb Potatoes; peeled & quartered
  • Salt & pepper to taste;
  • 1 tb Virgin olive oil;
  • 1 md Size onion; chopped
  • 1/2 c Evaporated skim milk;

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