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Conchiglie With Spinach And Almond Sauce Recipe

Conchiglie With Spinach And Almond Sauce Recipe



  • 1/2 lb Pasta; small conchiglie
  • 1/2 lb Fresh spinach; cooke
  • -d/drained
  • Or frozen
  • 1 1/2 tb Fresh basil; chopped
  • Or 1 teaspoon dried
  • 1/2 c Fresh parsley; coarsely
  • -chopped
  • 1 c Pecorino cheese; grated
  • 1/2 c Blanched almonds
  • 2 cl Garlic; chopped
  • 1/4 c Butter; softened
  • 1/4 c Extra virgin olive oil
  • Pecorino or pepato cheese;
  • -grated

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