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Corn Casserole Recipe

Corn Casserole Recipe

Servings:
9

Ingredients:

  • 1 cn White Corn, Canned
  • -Creme-Style -- 17 oz.
  • 1 cn White Corn, Shoepeg Or Whole
  • -Kernal -- 11 oz (drained)
  • 1 ct Sour Cream -- 8 oz
  • 2 Eggs -- beaten
  • 1/2 c Margarine -- melted and
  • -cooled
  • 1 Box Corn Muffin Mix -- 8 1/2
  • -oz

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