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Country Pork Sausage Recipe

Country Pork Sausage Recipe



  • 8 lb Boneless pork but or
  • -shoulder, cut into 1 1/2"
  • -cubes
  • 1/2 To 1 - red pepper
  • 3 tb Salt
  • 2 ts Black pepper
  • 2 ts Dried sage

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