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Creole Smoked Sausage And Creole Hot Sausage Recipe

Creole Smoked Sausage And Creole Hot Sausage Recipe

Servings:
1

Ingredients:

  • 3 Yards small sausage casing
  • 4 lb Lean pork (or 2 lb lean
  • -pork and 2 lb lean beef)
  • 2 lb Pork fat
  • 2 ts Finely minced garlic
  • 2 ts Freshly ground black
  • -pepper
  • 3 tb Salt
  • 2 ts Cayenne
  • 1/2 ts Ground bay leaf
  • 1/4 ts Cumin
  • 1/2 ts Chili powder
  • 4 ts Paprika
  • 1/2 ts Sugar
  • 5 ts Colgin's liquid hickory
  • -smoke

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