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Crostini Di Polenta Ai Funghi (polenta Crostini & Mushroo Recipe

Crostini Di Polenta Ai Funghi (polenta Crostini & Mushroo Recipe

Servings:
8

Ingredients:

  • 1 oz Dried porcini mushrooms
  • 4 tb Olive oil
  • 1 lg Red onion, finely minced
  • 1 lb Fresh brown mushrooms,
  • -- cleaned & sliced
  • 3 sm Ripe plum tomatoes, chopped
  • 1 tb Parsley
  • Salt & pepper
  • 6 c Water
  • 2 1/2 ts Salt
  • 2 c Cornmeal, finely ground
  • Olive oil

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