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Ditalini With Flageolets & Pesto Recipe

Ditalini With Flageolets & Pesto Recipe

Servings:
4

Ingredients:

  • 12 oz Ditalini
  • 2 tb Olive oil
  • 1 1/2 c Flageolet beans, cooked
  • 1 ea Garlic clove, chopped
  • 3/4 c Pesto

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