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Frankfurter Sausage Recipe

Frankfurter Sausage Recipe

Servings:
2

Ingredients:

  • 3 Feet sheep or small hog
  • -casings
  • 1 lb Lean pork, cubed
  • 3/4 lb Lean beef, cubed
  • 1/4 lb Pork fat, cubed
  • 1/4 c Very finely minced onion
  • 1 cl Garlic, finely chopped
  • 1 ts Finely ground coriander
  • 1/4 ts Dried marjoram
  • 1/4 ts Ground mace
  • 1/2 ts Ground mustard seed
  • 1 ts Sweet paprika
  • 1 ts Freshly fine ground white
  • -pepper
  • 1 Egg white
  • 1 1/2 ts Sugar
  • 1 ts Salt, or to taste
  • 1/4 c Milk

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