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Fresh Tomato-Vegetable Soup Recipe

Fresh Tomato-Vegetable Soup Recipe

Servings:
6

Ingredients:

  • 6 md Tomatoes
  • 3/4 c Red onions, chopped
  • 3/4 c Celery, diced, include tops
  • 4 ts Olive oil
  • 3 ea Garlic cloves, minced
  • 3/4 c Zucchini, diced
  • 3/4 c Corn kernels
  • 4 1/2 c Vegetable broth
  • 3/4 ts Salt
  • 5 ts Basil, chopped
  • 1/2 c Small pasta shells, uncooked
  • Black pepper, to taste

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