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Garlic-Roasted Potatoes And Greens Recipe

Garlic-Roasted Potatoes And Greens Recipe



  • 2 lb Thin-Skinned Potatoes;
  • -scrubbed and cut into 3/4"
  • -dice
  • 6 lg Cloves Garlic; peeled and
  • -quartered lengthwise
  • 1/3 c Extra-Virgin Olive Oil
  • 3 tb Wine Vinegar
  • Salt
  • Pepper
  • 4 c Watercress Sprigs; rinsed
  • -and crisped
  • 2 tb Chives; chopped

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