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Genoa Salami Recipe

Genoa Salami Recipe

Servings:
10

Ingredients:

  • 5 lb Beef chuck, round or shank
  • 3 lb Lean pork butt, cubed
  • 2 lb Pork fat, cubed
  • 5 tb Salt
  • 1 c Brandy, good quality
  • 1 1/2 tb Sugar
  • 2 tb Whole peppercorns
  • 1 tb Ground white pepper
  • 1 ts Coriander seed-finely ground
  • 2 ts Garlic, finely minced
  • 1 ts Cardamom
  • 1/2 ts Ascorbic acid
  • 1 ts Saltpeter
  • 4 Feet large beef casings

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