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Grand Marnier Shrimp Linguine Recipe

Grand Marnier Shrimp Linguine Recipe



  • 2 lb Shrimp (16-20 per pound)
  • -shell devein/butterfly
  • 1 1/2 lb Linguine
  • 2 c Heavy cream
  • 4 oz Butter, softened
  • 3 tb Fresh parsley, chopped
  • 1 x -white pepper, to taste
  • 1 x -salt, to taste
  • 8 tb Grand Marnier
  • 2 tb Chives, for garnish

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