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Italian Asparagus Recipe

Italian Asparagus Recipe



  • 1/2 lb Asparagus spears;
  • -cooked or canned
  • 1/4 c Tomato sauce;
  • 1/4 c Water
  • 1/2 ts Oregano;
  • 1/4 ts Garlic powder;
  • Salt and pepper to taste
  • 1/2 c Swiss cheese

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