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Italian Style Dry Sausage Recipe

Italian Style Dry Sausage Recipe

Servings:
10

Ingredients:

  • 8 lb Lean pork, cubed
  • 2 lb Cubed pork fat
  • 5 tb Salt
  • 1 tb Sugar
  • 5 ts Fennel seed
  • 2 ts Anise seed
  • 1 tb Garlic, finely minced
  • 2 tb Coarse grind black pepper
  • 1 c Dry red wine
  • 1/2 ts Ascorbic acid
  • 1 ts Saltpeter
  • 6 Feet medium hog casings

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