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Jane Grigson's English Brine Recipe

Jane Grigson's English Brine Recipe



  • 7 pt Water
  • 1 1/2 lb Sea or coarse salt
  • 1 lb Dark brown sugar
  • 2 oz Saltpeter
  • 1 Bayleaf
  • 1 Sprig thyme
  • 10 Juniper berries; crushed
  • 10 Peppercorns; crushed

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