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Kasha Stuffed Tomatoes Recipe

Kasha Stuffed Tomatoes Recipe

Servings:
6

Ingredients:

  • 6 lg Firm, ripe tomatoes
  • 1/2 ts Salt
  • 1/2 c Scallions, thinly sliced
  • 2 ea Garlic cloves, minced
  • 1 ea Celery rib, chopped
  • 1 c Mushrooms, chopped
  • 2 tb Olive oil
  • 1 tb Egg replacer, powdered
  • 1/4 c Water
  • 1 c Uncooked kasha
  • 2 c Hot vegetable broth
  • 1/4 c Wheatgerm
  • 1/4 c Pine nuts, chopped
  • 1/4 c Italian parsley, chopped
  • 1/2 ts Thyme

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