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Lamb Sausage With Mint Recipe

Lamb Sausage With Mint Recipe



  • 4 Feet sheep or small hog
  • -casings
  • 2 1/2 lb Lean spring lamb, cubed
  • 1/2 lb Lamb or pork fat, cubed
  • 1 ts Coarse grind black pepper
  • 2 tb Fresh mint leaves*
  • -OR-
  • 2 ts Dried mint leaves*
  • 1/4 ts Grated lemon zest
  • 1 ts Salt, or to taste

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