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Lima Bean Garden Casserole Recipe

Lima Bean Garden Casserole Recipe



  • 2 c Fresh lima beans; shelled
  • 1 c Fresh corn cut from the cob
  • 2 tb Butter or margarine
  • 2 tb All-purpose flour
  • 1 c Milk
  • 1 ts Fresh dillweed; minced -OR-
  • 1/4 ts Dried whole dillweed
  • 1/2 ts Salt
  • 1 ds Freshly ground black pepper
  • 1 c Carrots; shredded
  • 1/4 c Parmesan cheese; grated

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