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Linguine And Scallops In Hot Paprika Cream Sauce Recipe

Linguine And Scallops In Hot Paprika Cream Sauce Recipe

Servings:
4

Ingredients:

  • 1 lb Scallops
  • 2 cl Garlic; minced
  • 3 tb Green onion; thinly sliced
  • 1/3 c Dry white wine
  • 2 ts Virgin olive oil
  • 1 tb Fresh basil; chopped
  • 1 c Mushrooms; sliced
  • 1/3 c Clam broth
  • 3/4 c Nonfat cottage cheese
  • 1/4 c Sour cream; nonfat
  • 1/4 c Skim milk
  • 1 tb Sweet hungarian paprika
  • 1/8 ts Hot hungarian paprika; or
  • -to taste
  • Salt and pepper; to taste
  • 8 oz Linguini
  • 1 tb Fresh parsley; chopped

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