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Little Sherried Fruitcakes Recipe

Little Sherried Fruitcakes Recipe

Servings:
25

Ingredients:

  • Phelps
  • 3 c All-purpose flour; sifted
  • 1 1/4 ts Baking soda
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/4 ts Cloves
  • 1/8 ts Ginger
  • 1/2 c Black raisins
  • 1/2 c White raisins
  • 1 c Mixed diced candied fruits
  • 1 c Pecans; chopped
  • 1 c Butter or margarine
  • 1 1/2 c Sugar
  • 2 Eggs; well beaten
  • 1 c Sherry
  • 1/2 c Honey

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