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Dillybeans Recipe

Dillybeans Recipe

Servings:
10

Ingredients:

  • 2 lb Tender Green Beans *
  • 8 Cloves Garlic, Peeled
  • 8 Red Hot Peppers
  • 2 sm Onions **
  • 2 Bay Leaves
  • 1/3 c Sugar
  • 1 1/2 ts Pickling Salt To Taste
  • 2 c White Distilled Vinegar
  • 2 c Water
  • 8 Sprigs Fresh Dill

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