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Native American Elk Stew With Acorn Dumplings Recipe

Native American Elk Stew With Acorn Dumplings Recipe

Servings:
6

Ingredients:

  • 4 Slices bacon, halved
  • 1 1/2 lb Elk or beef chuck steak,
  • -trimmed and cubes
  • 1 qt Water plus 1/2 cup
  • 1 1/4 c Chopped onions
  • 2 Bay leaves
  • 1 ts Salt
  • 3 Potatoes, peeled and diced
  • 2 Carrots, peeled and diced
  • 1 lg Turnip, diced
  • 1/4 c Acorn meal or finely ground
  • -hazelnuts
  • 1/2 c Acorn meal or finely ground
  • -hazelnuts
  • 1/2 c Whole wheat flour
  • 1 3/4 ts Baking powder
  • 1 Egg, beaten
  • 2 tb Milk
  • 2 tb Vegetable oil

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