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Ozark Corn Casserole Recipe

Ozark Corn Casserole Recipe



  • 1/2 c Margarine
  • 1 Onion; chopped
  • 1 Green pepper; chopped
  • 17 oz Whole kernal corn; undrained
  • 15 oz Cream style corn
  • 2 Eggs; beaten
  • 8 1/2 oz Cornbread mix
  • 8 oz Sour cream
  • 4 oz Cheddar cheese; grated

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