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Paglia E Fieno With Bacon Peas And Mushrooms Recipe

Paglia E Fieno With Bacon Peas And Mushrooms Recipe

Servings:
4

Ingredients:

  • 1/2 lb Fresh fettuccine; or 1/3 lb
  • -dried
  • 1/2 lb Fresh spinach fettuccine;
  • -or 1/3 lb dried
  • 1/2 lb Peas, frozen; or fresh
  • -shelled
  • 1/2 lb Bacon; cut into strips
  • (rinds of bacon reserved)
  • 1 tb Dried porcini mushrooms;
  • -optional/see dir's
  • 1/2 lb Mushroom; sliced
  • 1 cl Garlic; crushed
  • 1 ts Fresh ground black pepper
  • 1 bn Fresh parsley; finely
  • -chopped
  • 2 1/4 c Cream
  • Grated parmesan cheese; for
  • -garnish

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