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Parsley Potato Dumplings Recipe

Parsley Potato Dumplings Recipe



  • 6 Md. potatoes, peeled and
  • Coarsely grated
  • 4 Slices white bread, crust
  • Removed
  • 1 c Cold water or milk
  • 1/2 ts Salt
  • 1 Md. onion, peeled and
  • Coarsely grated
  • 2 tb Fresh minced, parsley
  • 2 Eggs beaten til frothy
  • 1/4 c All-purpose flour
  • 2 qt Boiling, salted water

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