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Pasta E' Fagioli (pasta & Bean Soup) Recipe

Pasta E' Fagioli (pasta & Bean Soup) Recipe

Servings:
36

Ingredients:

  • 3 t Oil
  • 2 lb Ground beef
  • 12 oz Onion-chopped
  • 14 oz Carrots, slivered
  • 14 oz Celery, diced
  • 48 oz Tomatoes, canned, diced
  • 2 c Kidney beans, red 15 oz
  • 1 ea Jars Kidney beans, white, 48
  • 88 oz Beef stock
  • 3 t Oregano
  • 2 1/2 t Pepper
  • 5 t Parsley (fresh chopped)
  • 1 1/2 t Tabasco sauce
  • 48 oz Spaghetti sauce
  • 1 x Shell or elbow macaroni nood

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