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Pasta Shells With Mussels And Peas Recipe

Pasta Shells With Mussels And Peas Recipe

Servings:
4

Ingredients:

  • 3/4 lb Large pasta shells
  • 3 tb Olive oil; or vegetable oil
  • 2 md Onions; peeled&chopped
  • 2 cl Garlic; chopped
  • 1/4 lb Mushrooms; quartered
  • 1/4 c Dry vermouth
  • 3 c Mussels; steamed,shelled
  • 1 1/2 c Mussel cooking broth
  • Or 3/4 c clam broth&3/4 c
  • -chicken broth
  • 4 tb Fresh basil; chopped
  • Or 2 teaspoons dried basil
  • 2 c Fresh peas; blanched 1 min
  • Fresh ground black pepper
  • 2 Parsley; chopped

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