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Polenta With Mushrooms In Cream Recipe

Polenta With Mushrooms In Cream Recipe



  • 2 lb Fresh mushrooms
  • Juice of 1 lemon
  • 2 Shallots, finely chopped
  • 2 tb Butter, melted
  • 2 tb Olive oil
  • 1 c Heavy cream
  • Salt, pepper to taste
  • 2 tb Finely chopped parsley
  • Soft polenta (see Barbar
  • Kafka's Recipe)

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