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Polish Kielbasa Recipe

Polish Kielbasa Recipe

Servings:
1

Ingredients:

  • 6 Feet large (2-1/2-inch
  • -diameter) hog casings
  • 3 lb Lean pork butt, cubed
  • 1 lb Lean beef chuck, cubed
  • 1/2 lb Veal, cubed
  • 1/2 lb Pork fat, cubed
  • 2 1/2 ts Salt, or to taste
  • 3 ts Finely ground black pepper
  • 2 ts Ground marjoram
  • 2 ts Ground summer savory
  • 1/2 ts Ground allspice
  • 3 Cloves garlic, finely
  • -minced
  • 2 tb Sweet paprika

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