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Pork And Shrimp Filled Egg Rolls Recipe

Pork And Shrimp Filled Egg Rolls Recipe

Servings:
6

Ingredients:

  • 1/2 lb Ground pork
  • 1 ea Garlic clove, minced
  • 1 tb Cooking oil
  • 2 c Bok choy, finely chopped
  • 1 c Fresh mushrooms, chopped
  • 1/2 c Onion, finely chopped
  • 1/2 c Celery, finely chopped
  • 1/2 c Water chestnuts, chopped
  • 1/4 c Carrots, shredded
  • 1 cn 4 1/2 oz shrimp
  • 1 ea Egg, beaten
  • 2 tb Soy sauce
  • 1 tb Dry sherry
  • 1/2 ts Sugar
  • 1/4 ts Salt
  • 40 ea Wonton or 6 egg roll skins
  • Cooking oil for deep frying

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