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Eggplant In Coconut Milk Recipe

Eggplant In Coconut Milk Recipe

Servings:
4

Ingredients:

  • 1 Large eggplant *
  • 1 1/2 c Thin coconut milk **
  • 3 tb Cider vinegar
  • 1 pn Ground cinnamon
  • 1 Bay leaf
  • 1/2 ts Chili powder
  • 1 ts Ground cumin
  • 2 ts Ground coriander
  • 1 ts Grated ginger
  • 1 Green chili, finely chopped
  • 1 Clove garlic, crushed
  • 1 Small onion, chopped
  • 1/2 ts Black mustard seeds
  • 5 tb Vegetable oil
  • 1 1/2 ts Salt
  • 1 ts Turmeric
  • 1/2 ts Sugar

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