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Pureed Vegetables Recipe

Pureed Vegetables Recipe

Servings:
6

Ingredients:

  • 1/2 c Yellow split peas
  • 3 tb Oil
  • 1 1/4 lb Spinach, washed
  • 1 lg Potato, peeled & diced
  • 1 md Onion, coarsely chopped
  • 4 md Tomatoes, chopped
  • 5 ea Fresh green chiles
  • 1 ts Salt

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