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Roast Goose With Molasses Glaze And Apricot Stuffing Recipe

Roast Goose With Molasses Glaze And Apricot Stuffing Recipe

Servings:
6

Ingredients:

  • 2 c
  • -garnish
  • 1
  • 2 ----
  • 1 Fresh Gingerroot; finely
  • 1 -grated
  • 1 1/2 Garlic; chopped
  • 1/2 Black pepper; coarsely
  • -ground
  • 10 To 12 pound domestic goose
  • Salt to taste
  • 8 oz Onion; chopped (about 1-3/4
  • -cups)
  • 1 ea Celery stalk; chopped (1/2
  • -cup)
  • 1 tb Vegetable oil
  • 1 tb Garlic; minced
  • 1/2 tb Black pepper; cracked
  • 1 tb Fresh thyme; chopped -OR-
  • 1 ts Dried thyme
  • 1 tb Parsley; chopped
  • 1 tb Fresh sage; chopped -OR-
  • 1/2 ts Dried rubbed sage
  • 1 c Dried apricots; chopped
  • 2 c Coarsely-crumbled day-old
  • -corn bread
  • Salt to taste
  • 1 ea Egg
  • 1 1/2 c Rich chicken stock
  • Small apples and grapes for

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