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Eggplant Stuffed L'italienne Recipe

Eggplant Stuffed L'italienne Recipe



  • 8 tb Olive oil
  • 1/2 c Olives, finely minced
  • Parsley and basil (optional)
  • 2 tb Capers, minced
  • finely chopped
  • 6 Anchovy filets
  • 1 cn 7oz tuna fish, canned;-opt
  • 1 1/2 c Bread crumbs, home made or p
  • 4 Tomatoes, peeled, seeded and
  • 5 Eggplants, very small or l l

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